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Adverse food reactions include any abnormal reaction resulting from consuming a food. They can be categorised as food allergies (with an immune response) or food sensitivities/intolerance. In general, food allergy occurs immediate after consuming specific foods and it can be life-threatening, where as food sensitivity (intolerance) does not cause severe allergic reactions.

You may want to consider purchasing this test if you experience the following:
* Asthma

* Fatigue
* Insomnia
* Irritable bowel
* Anxiety, Nervousness
* Headache, migraines
* Joint, muscle pain
* Cough
* Skin irritation, hives, eczema
* 'Allergy-like' symptoms

Test results highlight what your body is sensitive to AND how sensitive you are as well. It provides us possible link to your health concern too. From the results, we assist you to build a diet plan specific to you - by eliminating high scored foods to 'settle' inflammation in your body, then slowly introduce again by rotating foods. IgG test is the most commonly used food sensitivity test.
 

[ In saying that.... ]

It is great to be able to detect what foods your body is sensitive to, however eliminating sensitive foods is not a fianl goal for your health and it can cause nutrient deficiency. When you think about 'why' your body is sensitive to specific foods, the answer might be hiding in your digestive system. Before you proceed this test, we highly recommnd consideiring Microbiome DNA Test instead. By viewing a full picture of your bowel environment, we will have higher chance to reverse your sensitivity.  

Food Intolerance/Sensitivity Test

$290.00Price
GST Included
Price Options
One-time purchase
$290.00
Food Intolerance/Sen
$290.00every week for 6 weeks
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  • Casein, Cheese-Cheddar, Milk, Milk Goat, Whey, Apple, Apricot, Banana, Blueberry, Cantaloupe, Cherry, Cranberry, Date, Grapefruit, Green Grape, Jackfruit, Kiwi, Lemon, Mango, Olive, Orange, Papaya, Peach, Pear, Persimmon, Pineapple, Plum, Raspberry, Strawberry, Watermelon, Almond, Barley, Bean- Kidney, Bean-Lima, Bean-Pinto, Bean-Soy, Buckwheat, Cashew Nut, Chickpea, Coconut, Corn, Gliadin-Wheat, Gluten-Wheat, Hazelnut, Lentil, Millet, Oat, Pea-Green, Peanut, Pecan, Pine Nut, Pistachio, Quinoa, Rice-White, Rye, Spelt, Walnut-English, Wheat-Whole, Egg White- Chicken, Egg Yolk- Chicken, Basil, Cocoa Bean, Coffee Bean, Curry Powder, Flaxseed, Ginger, Honey-Bee, Mushroom, Oregano, Pepper-Black, Pepper-Chilli, Sesame Seed, Sunflower Seed, Yeast, Baker's, Artichoke, Avocado, Beet, Broccoli, Brussel Sprout, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bean, Lettuce ,Onion, Pepper-Green Bell, Potato-Sweet, Potato-White, Pumpkin, Spinach, Tomato
     

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